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Domain I, Food, Nutrition and Supporting Sciences

Biological Systems for Nutrition Practice

I.A.41,121 words5 min readCore preview

Think in linked compartments and controls

Anatomy names the structures and connections; physiology explains movement, control, and response; microbiology explains host interactions with microorganisms; biochemistry explains reactions and molecular regulation. Nutrition depends on all four. The gastrointestinal tract must digest and absorb, blood and lymph must transport, cells must metabolize, lungs must exchange gases, kidneys must regulate the internal fluid, and nervous and endocrine signals must coordinate intake and use. Homeostasis is dynamic rather than constant. Sensors detect change, integrators compare it with a regulated range, and effectors respond through nerves, hormones, muscles, glands, and behavior. A laboratory abnormality can arise from intake, absorption, distribution, metabolism, storage, excretion, inflammation, medication, or measurement, so trace the pathway before assigning a nutrition cause.

Reference list

Sources

  1. NIDDK Your Digestive System and How It Works
  2. NIDDK Your Kidneys and How They Work
  3. NHLBI How the Heart Works
  4. NHLBI How the Lungs Work
  5. NINDS Brain Basics
  6. NIAMS What Is Bone
  7. OpenStax Anatomy and Physiology 2e
  8. NCBI Bookshelf Physiological Basis of Breastfeeding